I have been craving for a pistachio cake lately, so I decided to make it on my own. This recipe is very easy and simple with only 10 ingredients. And it is so yummy!

Ingredients

• 170 gr spelt flour
• 125 gr ground pistachios
• 2 tsp baking powder
• Pinch of salt
• 96 gr sugar
• 43 ml olive oil
• 96 ml oat milk
• 1 ripe banana
• 2 tsp apple vinegar
• 3 tsp powdered sugar for the glaze

Instructions

• Preheat your oven to 175C.
• Grease the baking tin.
• Combine ground pistachios with the flour, baking powder, sugar and salt.
• Smashed the bananas until it looks very smooth. Add milk and oil until it blends.
• Add the wet mixture to the dry one and fold gently until well combined.
• Carefully add the apple vinegar.
• Transfer the batter into the prepared tin.
• Bake in the oven for 40-45 minutes or until a toothpick comes out clean.
• Allow the loaf to fully cool down before spreading the glaze.
• For the glaze I simply sprinkle powdered sugar.